Dieta (alimentación) | bibliografía
English: Dieting

Bibliografía

  • Fischler, C.: El (h)omnívoro (el gusto, la cocina y el cuerpo). Barcelona: Anagrama, 1995. ISBN 978-84-339-1398-2.
  •  : Bueno para comer. Madrid: Alianza, 2002. ISBN 978-84-206-3977X.
  • Simoons, Frederick J.. Eat Not This Flesh: Food Avoidances from Prehistory to the Present. ISBN 0-299-14250-7.
  • Carpenter, Ruth Ann; Finley, Carrie E. (January 1, 2005). Healthy Eating Every Day. Human Kinetics. ISBN 0-7360-5186-4.
  • Parekh, Sarad R. (January 1, 2004). The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press, pp. 187-206. ISBN 1-58829-307-6.
  • Schor, Juliet; Taylor, Betsy (editors) (January 20, 2003). Sustainable Planet: Roadmaps for the Twenty-First Century. Beacon Press. ISBN 0-8070-0455-3.
  • Brian Wansink (2006), Mindless Eating: Why We Eat More Than We Think, New York: Bantam-Dell.
  • Nicklas, Barbara J. (January 1, 2002). Endurance Exercise and Adipose Tissue. CRC Press. ISBN 0-8493-0460-1.
  • Merson, Michael H.; Black, Robert E.; Mills, Anne J. (January 1, 2005). International Public Health: Disease, Programs, Systems, and Policies. Jones and Bartlett Publishers, pp. 224; 231; 245; 266-268; 464.
  • Brian Wansink (2006), Mindless Eating: Why We Eat More Than We Think, New York: Bantam-D